Herby summer

I'm trying to grow and use more herbs these days - and I've got to tell you about Sorrel because I think it might be the best one. It's really lemony and fresh: it tastes a lot like the colour green might. I have two sorts on my sill and I've been bungin' it in with salads and chopping it up with yoghurt to have with potatoes and last night we had loads of it in a fish pie. It's really good. Next I think I would like to use it to make a pudding.

Broad leaf sorrel and French sorrel.

 Next on the list is chervil - any recommendations?